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Endeusnya Kuliner Gorontalo di Launching Buku Sambal Roa– Ragam, Resep dan Rupiah

Endeusnya Kuliner Gorontalo di Launching Buku Sambal Roa– Ragam, Resep dan Rupiah

Endeusnya Kuliner Gorontalo di  Launching Buku Sambal Roa– Ragam, Resep dan Rupiah “Biasanya pakai ikan cakalang,” kata Pak Clay Wala melihat saya sibuk menebak-nebak isi lalampa.  Dibun…
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